1 kg stewing beef, cubed
1 beef kidney, cubed
2 medium onions, sliced
125 ml dried apricots, soaked in water for 1 hour
4 carrots, peeled and sliced
2 sweet potatoes, peeled and sliced
4 medium potatoes, peeled and halved
6 baby marrow, sliced
250 ml cabbage, chopped
1 tomato, peeled and sliced
30 ml dried parsley
30 ml cooking oil
Black pepper to taste
125 ml sweet sherry
125 ml soya sauce
5 ml black pepper
3 ml dry mustard
1 ml dry rosemary
1 ml dry thyme
1 cube beef stock
500 ml boiling water
Heat the oil in the pot and brown the meat and kidney till almost brown.
Add the onions and brown together.
Mix the ingredients of the sauce and add it to the pot.
Stir well, cover with the lid and simmer for 1.5 hours.
Layer the dried fruit and then the veggies as they appear in the recipe.
Sprinkle some pepper over the tomatoes.
Cover with the lid and allow the potjie to simmer for about 2 hours or until the vegetables are done.