Biltong Potjie

Potjie No: 3
Serves: 4
Cooking Time: 30 minutes
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Ingredients

3 onions (chopped)
1 pack of fresh mushrooms
1 pack of bacon (chopped)
1 pack of Frankfurters (chopped)
1 pack of cheese-griller sausages (chopped)
720 g sliced biltong
1 packet of pasta (screws)
1 packet of mushroom flavoured rice
1 packet of Spanish flavoured rice
250 g grated cheese

Method

  • Braise onions and mushrooms in oil and flavoured salt.
  • Add bacon and sautè for 2 minutes then add the sausages.
  • Sautè for a further 5 minutes.
  • Add pasta and rice and one kettle boiling water.
  • Close the pot and allow to cook for 20 minutes.
  • Then add the biltong, return the lid and let it steam for 5 minutes.
  • Remove the lid and stir.
  • Ensure that it does not dry out.
  • Sprinkle the cheese on top, let it stand for 5 minutes and serve.
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7 Comments

  1. Chuanele

    23 September 2013 at 14:01

    What does a pot like this roughly cost to make?

  2. michelle

    20 June 2013 at 12:08

    I like this site. Helps a lot

  3. Ruben

    5 May 2013 at 17:24

    Kak man. The recipe says serves four but I served 10.

  4. Thereza

    13 March 2013 at 11:42

    The recipe says serves 4, that cannot be possible with the amount of rice and pasta that goes in there?

  5. Isabel

    20 April 2012 at 20:56

    Please may we publish your biltong potjie recipe on our new website, still under construction right now, PLATINUMBILTONG?

  6. leon

    24 July 2011 at 18:49

    Finally got it was looking for it a long time

  7. les

    21 April 2011 at 15:18

    loving it

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