Biltong Potjie

Potjie No: 3
Serves: 4
Cooking Time: 30 minutes
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Ingredients
3 onions (chopped)
1 pack of fresh mushrooms
1 pack of bacon (chopped)
1 pack of Frankfurters (chopped)
1 pack of cheese-griller sausages (chopped)
720 g sliced biltong
1 packet of pasta (screws)
1 packet of mushroom flavoured rice
1 packet of Spanish flavoured rice
250 g grated cheese

Method
Braise onions and mushrooms in oil and flavoured salt.
Add bacon and sautè for 2 minutes then add the sausages.
Sautè for a further 5 minutes.
Add pasta and rice and one kettle boiling water.
Close the pot and allow to cook for 20 minutes.
Then add the biltong, return the lid and let it steam for 5 minutes.
Remove the lid and stir.
Ensure that it does not dry out.
Sprinkle the cheese on top, let it stand for 5 minutes and serve.

7 Responses to “Biltong Potjie”

  1. les says:

    loving it

  2. leon says:

    Finally got it was looking for it a long time

  3. Isabel says:

    Please may we publish your biltong potjie recipe on our new website, still under construction right now, PLATINUMBILTONG?

  4. Thereza says:

    The recipe says serves 4, that cannot be possible with the amount of rice and pasta that goes in there?

  5. Ruben says:

    Kak man. The recipe says serves four but I served 10.

  6. michelle says:

    I like this site. Helps a lot

  7. Chuanele says:

    What does a pot like this roughly cost to make?

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