Bully Beef & Cabbage Potjie

Potjie No: Flat
Serves: 4
Cooking Time: 45 minutes
Print Recipe »

20 ml oil
1 large onion (chopped)
2 baby cabbages (finely chopped)
Salt and black pepper to taste
600 g bully beef (cut into small cubes)
250 g shell noodles (cooked and drained)

Heat the oil in a hot, flat, potjie and sauté the onion until glossy.
Add the cabbage and sauce until the cabbage softens.
Season to taste and add the bully beef cubes.
Use a fork to mash a few of the cubes.
Stir and heat over low heat until warmed through.
Add the noodles, simmer until warm and serve.

Share this recipe

Similar recipes

Comment on this recipe

Your email address will not be published. Required fields are marked *


Find a potjiekos recipe