30 ml oil
1 onion (chopped)
2 cloves of garlic (crushed)
5 ml fresh ginger (grated)
20 ml masala
7 ml turmeric
5 ml ground coriander
5 ml ground cumin
5 ml garam masala
Pinch of chilli powder
1 stick cinnamon
500 g lean mince
125 ml chutney
1 large tomato (skinned and chopped)
3 potatoes (cubed)
2 large carrots (sliced)
Salt and ground black pepper
125 ml meat stock
500 ml broccoli florets or frozen peas or corn
125 g lentils (cooked and drained)
Heat the oil in the potjie and fry the onion, garlic and ginger until soft.
Add the spices, stir and cook for about a minute.
Add the mince gradually and fry until browned.
Add the chutney, chopped tomato, potato cubes and carrots, season with salt and black pepper and add the stock.
Cover and simmer slowly until the vegetables are just done, stirring occasionally.
Add the broccoli, peas or corn and the lentils.
Heat until the broccoli is just done adjust the seasoning if necessary.