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Oxtail & Banana Potjie

Potjie No: 3
Serves: 6
Cooking Time: 3.5 hours
 
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Ingredients

1 large oxtail, cut into pieces
12 baby potatoes
3 medium onions, finely sliced
250g button mushrooms
30ml butter
1 large tomato, sliced
2 garlic cloves, finely chopped
5ml chopped parsely
1/2 red chilli, finely chopped
10 whole uitjies
5 whole cloves

Sauce
5ml mixed herbs
62ml brown vinegar
2 bay leaves
20ml tomato sauce
500ml warm water
20ml chutney
Salt and pepper to taste
20ml honey
2 ripe bananas, sliced
10ml medium curry powder
5 medium carrots, cut into strips

Method