Comments on: Oxtail Potjie

By: Richard de Goede

Richard de Goede — Fri, 16 Dec 2011 19:44:10 +0000

Great recipe. I won a small church potjie competition using it. Very tasty.

By: Richard de Goede

Richard de Goede — Fri, 16 Dec 2011 19:40:40 +0000

Used the recipe for the first time in a casual church potjie competition and WON! Not reall surprising because it is so tasty. Thanks for the recipe.

By: Marius

Marius — Mon, 07 Mar 2011 01:02:45 +0000

Anybody knows of potjiekos competitions during March in Cape Town?

By: Marius

Marius — Mon, 07 Mar 2011 01:00:43 +0000

Cooking time should be the same. Use larger pot for bigger quantities. Check heat though – pot must simmer.

By: Lorna

Lorna — Wed, 09 Feb 2011 13:16:49 +0000

Hi there, can anyone tell me how long to cook the oxtail potjie if I am doubling up the quantities?
Ta!

By: Julius

Julius — Mon, 10 Jan 2011 11:58:45 +0000

Divine, the best Potjie I ever tasted. Changed the receipt slightly added two storks of thyme instead of a bouquet garni. Added barbeque spice two teaspoons. Added the 1 liter of beef stock after the red wine and sherry the instruction not listed in the recipe cooked for one hour. Then added about 16 baby potatoes and green beans in hour two.

By: Vinod

Vinod — Sun, 28 Nov 2010 19:57:52 +0000

thanks useful