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Oxtail with Dumplings Potjie

Potjie No: 3
Serves: 4
Cooking Time: 4.5 hours
 
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Ingredients

1 oxtail (jointed)
15 ml cooking oil
1 onion (chopped)
1 clove garlic (chopped)
2 bay leaves
1 sprig fresh rosemary or 5 ml dried
1 sprig parsley or 5 ml dried
500 ml beef stock
30 ml vinegar or lemon juice
10 ml salt
Freshly ground black pepper to taste
4 leeks (cut into chunks)
2 stalks leafy celery (cut into pieces)
6 baby carrots (scrubbed)
250 ml green peas (fresh or frozen)

Dumplings
250 ml cake flour
5 ml baking powder
2 ml salt
60 g butter
Cold water or soda water to mix dough

Method