Flat-bottomed Potjie No: 3 or 4
Cooking Time: 1 hour
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Ingredients
375 ml milk
500 ml mealie meal
5 ml salt
50 ml butter 3 eggs
10 ml baking powder
Method
Heat 250 ml of the milk.
Mix the remaining milk with the mealie meal.
Add mealie meal and milk mixture, salt and butter to the hot milk and simmer for a few minutes. Allow to cool slightly.
Beat eggs well.
Stir the mealie meal mixture gradually into the eggs.
Stir in baking powder.
Spoon the mixture into a well greased potjie and cover with lid.
Bake over a slow fire for 30-40 minutes or until the bread is done.
Serve with butter or cream cheese.
