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Steamed Milk Bread

Flat-bottomed Potjie No: 3
Serves: 6
Cooking Time: 1.25 hours
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500 g self-raising flour
1 ml baking powder
1 ml salt
310 ml milk

Sift dry ingredients.
Add milk.
Mix well with spatula, then knead lightly.
Place in a greased pudding bowl and allow to rise slightly.
Place in a potjie and pour in enough boiling water to come halfway up sides of bowl.
Steam for 1.25 hours, then turn out onto a plate and cut bread into slices while still warm.