Comments for Potjiekos World

Comment on Lamb and Butternut Potjie by Nathan

Nathan — Fri, 20 Jan 2012 09:39:08 +0000

what is the answer to the second comment?

Comment on Lamb and Butternut Potjie by Raene

Raene — Tue, 03 Jan 2012 07:31:29 +0000

Hi there

Can this recipe be doubled but still cooked in a no. 3 pot? New at this!!!

Thank you

Comment on Spicy Seafood Potjie by Claude

Claude — Fri, 30 Dec 2011 16:01:24 +0000

Looks very nice, cant wait to get the pot going

Comment on Beef and Beer Potjie by Ian Ballack

Ian Ballack — Mon, 26 Dec 2011 19:52:16 +0000

I have always used good quality rump as I find it tastier than fillet and it has always come out super tender. I also add carrotts and cubed potatoes and this receipt has always been a winner.

Comment on Chicken Potjie by Happy feet, full tummies and tidy closets « lizkzn1

Happy feet, full tummies and tidy closets « lizkzn1 — Mon, 26 Dec 2011 09:22:07 +0000

[...] explain why we started the potjie so early. We wanted it to cook slowly – so even though the recipe said it would be done in 2 hours, we went slowly, with my iPad on it’s stand so we could [...]

Comment on Spicy Seafood Potjie by Sarah

Sarah — Sun, 18 Dec 2011 10:43:38 +0000

Can’t wait to make it for christmas lunch!

Comment on Oxtail Potjie by Richard de Goede

Richard de Goede — Fri, 16 Dec 2011 19:44:10 +0000

Great recipe. I won a small church potjie competition using it. Very tasty.

Comment on Oxtail Potjie by Richard de Goede

Richard de Goede — Fri, 16 Dec 2011 19:40:40 +0000

Used the recipe for the first time in a casual church potjie competition and WON! Not reall surprising because it is so tasty. Thanks for the recipe.

Comment on Leg of Lamb in the Potjie by Jacky

Jacky — Mon, 12 Dec 2011 06:35:46 +0000

This potjie is awesome. The flavours literally bursts in your mouth. I made this at a local amateur potjiekos competition and won! I am making this one for xmas as well. It was loved by everyone. I had to hide the last bit otherwise my husband would have had none.

Comment on Beef and Beer Potjie by Sandy

Sandy — Sat, 26 Nov 2011 07:14:08 +0000

I have not tried this yet but find identical recipe in a few places on the web. This version however misses the following instruction at the end: “Mix the vinegar and cornflour and stir in. Simmer until the gravy has thickened and season with salt and pepper.”
Want to try it soon, if I can afford the fillet!