potfire3

Potjie No: 3 Pot guide
Serves: 6
Cooking Time: 4 hours
Print Recipe » 
Email Recipe »

Ingredients

1 kg venison, cubed
250 g rindless bacon, chopped
125 ml sunflower oil
4 medium carrots, sliced
2 medium onions, sliced
2 cloves garlic, crushed
10 ml chopped fresh thyme
500 ml port or dry red wine
6 medium potatoes, sliced

Method

  • Heat the oil in a pot and sauté the carrots, onions and garlic for about 5 minutes.
  • Add the thyme, meat, bacon and port and simmer, covered, for 3 hours.
  • Add the potatoes and simmer for a further 30 to 45 minutes.

Similar Recipes

One thought on “Venison Potjie

  1. Hi

    Please note that under cooking time you have 2 hours however in the method you list 3 hours and then a further 30 -45 minutes.

    Please correct 🙂

    Thanks Monique

Leave a Reply

Your email address will not be published. Required fields are marked *