Venison Potjie


Potjie No: 3
Serves: 6
Cooking Time: 2 hours
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1 kg venison, cubed
250 g rindless bacon, chopped
125 ml sunflower oil
4 medium carrots, sliced
2 medium onions, sliced
2 cloves garlic, crushed
10 ml chopped fresh thyme
500 ml port or dry red wine
6 medium potatoes, sliced


  • Heat the oil in a pot and sauté the carrots, onions and garlic for about 5 minutes.
  • Add the thyme, meat, bacon and port and simmer, covered, for 3 hours.
  • Add the potatoes and simmer for a further 30 to 45 minutes.
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One Comment

  1. Monique

    11 November 2010 at 09:18


    Please note that under cooking time you have 2 hours however in the method you list 3 hours and then a further 30 -45 minutes.

    Please correct 🙂

    Thanks Monique

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