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Karoo Potjie

Potjie No: 3
Serves: 10
Cooking Time: 2 hours
 
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Ingredients

30 ml mutton tail fat or 15 ml butter and 15 ml cooking oil
2 large onions, finely chopped
2 cloves garlic, finely chopped
1.5 kg neck of lamb slices
10-15 ml salt
Freshly ground black pepper to taste
8 medium potatoes, quartered lengthwise
500 g uncooked rice
2.5 litres meat stock

Method