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Lamb and Oxtail Potjie

Potjie No: 3
Serves: 6
Cooking Time: 3 hours
 
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Ingredients

1kg oxtail
1kg lamb neck
1 onion
¾ cup olive oil
1kg small potatoes
500g small carrots
500g butternut
4 baby marrows
1 packet/tin corn
1 packet green beans
1 packet fresh mushrooms
250ml red wine
500ml Coca-Cola
500ml fresh dairy cream

Seasoning
Marinda salt, pepper, Robertson steak and chops, garlic flakes, Worcestershire sauce, Knorr oxtail soup powder, Mrs Balls chutney

Method