Mutton Combination Potjie

Potjie No: 3
Serves: 6 – 8
Cooking Time: 2.5 hours
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30ml butter
250ml dry red wine
2 kg of mixed meat (shank, neck, rib etc)
50ml chutney
2 medium-sized onions, diced
50ml tomato sauce
20 baby potatoes, peeled
50ml worcester sauce
1 kg frozen mixed vegetables
30ml Maizena
3 medium sized sweet-potatoes, sliced
30ml oxtail soup powder
Salt & pepper to taste
25ml soya sauce

15ml Bisto
500ml warm water
10ml garlic flakes
2 cubes of beef stock
0.6ml fine ‘kruinaeltjies’
10 ml dried oreganum and rosemary
5 ml grated lemon peel


  • Smear the pot well with the butter and heat the pot until it is very hot.
  • Then brown a few pieces of meat at a time and remove.
  • The meat has now cooked out its own fat.
  • Brown the onions in the meat’s fat until soft.
  • Return the meat to the pot and layer the potatoes and sweet potatoes on top of the meat.
  • Mix all the ingredients of the sauce and pour over the food in the pot.
  • Add salt and pepper to taste.
  • Finally, cover with the lid and allow to simmer for approximately 2.5 hours.
  • Add the mixed vegetables after 1 hour.
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