Mutton Potjie

Potjie No: 3
Serves: 6
Cooking Time: 1.5 hours
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45 ml oil
1 kg mutton chops
12 baby onions peeled
1 bunch spring onions, sliced
4 carrots, sliced
10 ml mixed dried herbs
250 ml dry white wine
12 baby potatoes, peeled
250 ml beef stock
65 ml flour


  • Heat oil and fry mutton until browned.
  • Season to taste while frying.
  • Remove and keep warm.
  • Add flour to remaining fat in saucepan, making a roux.
  • Add the beef stock to make a sauce and pour over the chops.
  • Arrange potatoes, baby onions, spring onions and carrots in layers over the meat, sprinkle with herbs and pour white wine over.
  • Bring to a boil, lower heat and simmer gently for about 1 hour.
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One Comment

  1. Marius

    14 August 2016 at 11:42

    get real…… please
    post real recipes

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