Lamb Greenbean Bredie

Potjie No: 2 or 3
Serves: 6
Cooking Time: 2 hours
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Ingredients он трахал мою девушку в рот

500 g breast of lamb, sawn into portions
500 g lamb shank, sawn into slices
15 ml butter
15 ml cooking oil
2 large onions, chopped
2 cloves garlic, chopped
500g green beans, sliced
4 medium potatoes, quartered
500 ml meat stock
10 ml salt
White pepper to taste
Grated nutmeg to taste
30 ml lemon juice
50 ml chopped fresh parsley

Brown meat in heated butter and oil.
Remove and set aside.
Add onion and garlic and sauté until transparent.
Arrange meat on top of onion.
Place green beans and potatoes on top of meat.
Heat meat stock, salt, pepper, nutmeg and lemon juice in a smaller potjie and pour over meat and vegetables.
Sprinkle with parsley.
Cover with lid and simmer for 1.5 – 2 hours or until vegetables and meat are tender.
Stir carefully to mix ingredients and add a large knob of butter if desired.

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