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Red Wine Lamb Potjie

Potjie No: 3
Serves: 6
Cooking Time: 2 hours
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2 kg leg of lamb
250g bacon, cubed
300g baby carrots, peeled
8 medium potatoes, peeled and halved
300g brussels sprouts
15ml ground coriander
15ml brown sugar
1 bottle dry red wine
30ml butter
3ml dried rosemary
250ml sour cream
150g dried peaches
Salt and pepper to taste
15ml apricot jam
15 ml cake flour