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Curried Potjie Rolypoly

Potjie No: 1 and Flat-bottomed Potjie No: 3
Serves: 6
Cooking Time: 1 hour
 
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Ingredients

STUFFING
15 ml cooking oil
1 onion, chopped
2 cloves garlic, chopped
15 ml medium curry powder
2 ml salt
500 g minced meat
1 small green apple, grated or chopped
15 ml wine vinegar
15 ml fruit chutney

PASTRY
500 ml cake flour
5 ml salt
30 ml butter
Cold water to mix pastry

CURRY SAUCE
15 ml cooking oil
1 onion, chopped
5 ml medium curry powder
2 ml turmeric
250 ml meat stock
2 ml salt
1 ml grated nutmeg
1 bay leaf or lemon leaf
15 ml fruit chutney
15 ml vinegar or lemon juice

Method