Pineapple and Rice Mince

Potjie No: 3
Serves: 6
Cooking Time: 1 hour
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500 g coarsely minced pork
30 ml cooking oil
1 onion, chopped
1 green pepper, seeded and chopped
250 ml uncooked rice
375 ml fresh or frozen corn kernels
250 ml fresh or frozen peas
1 fresh pineapple, diced
1 tomato, skinned and chopped
15 ml soy sauce
50 ml fruit chutney
500 ml meat or chicken stock


  • Heat oil in pot.
  • Add meat, onion and green pepper and sauté until meat has changed colour and onion is transparent.
  • Remove half the meat and set aside.
  • Spoon half the rice on top of meat and then arrange the corn, peas and pineapple in layers on top, ending with a layer each of the remaining rice and meat.
  • Spoon tomato on top.
  • Heat soy sauce, chutney and stock and pour over.
  • Cover with lid and simmer for 45-60 minutes or until most of the stock has been absorbed.
  • The mixture should not be dry though, but fairly moist.
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