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Braised Ox Heart

Potjie No: 3/4 and 2 or 3
Serves: 4
Cooking Time: 1 hour
 
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Ingredients

1 ox heart
250 g flank or breast of mutton
15 ml cooking oil
15 ml butter
3 onions, sliced
250 ml meat stock or dry white wine
2 ml ground cloves
5 ml ground coriander
1 ml grated nutmeg
1 ml ground allspice
30 ml vinegar

Method