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Curried Pens and Pootjies

Potjie No: 4 or 5
Serves: 20
Cooking Time: 7 hours
 
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Ingredients

4 lamb’s tripe and trotters
3 kg saddle of lamb chops
50 ml blanc de noir wine
Salt to taste
3-4 peppercorns
5 medium onions, quartered
25 medium potatoes
20 ml curry powder
20 ml turmeric
50 ml white sugar
50 ml white vinegar

Method