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Sweet and Sour Liver and Kidneys

Potjie No: 2
Serves: 6
Cooking Time: ½ hour
 
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Ingredients

1 sheep’s liver
2 sheep’s kidneys
1 sheep’s heart
15 ml butter
15 ml cooking oil
1 onion, sliced
15 ml cake flour
250 ml meat stock
15-30 ml vinegar
5 ml sugar
5 ml salt
Freshly ground black pepper to taste

Method