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Tripe In Potjie

Potjie No: 2
Serves: 4
Cooking Time: 3 hours
 
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Ingredients

1 kg beef tripe
15 ml cooking oil
1 large onion, thinly sliced
1 clove garlic, chopped
3 tomatoes, skinned and chopped or 1 x 410 g can whole tomatoes, chopped
50 ml chopped fresh parsley
5 ml sugar
10 ml salt
Freshly ground black pepper to taste
Pinch of grated nutmeg
250 ml dry white wine
10 baby or 4 large potatoes, quartered

Method