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Flemish Potjie

Potjie No: 4
Serves: 10
Cooking Time: 3 hours
 
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Ingredients

15 ml butter or lard
7 onions, chopped
6 cloves garlic, crushed
2 green peppers, seeded and cut into quarters
250 g rindless bacon, chopped
2 packets pork sausages, pricked
1 kg Eisbein
250 ml semi-sweet wine (stein)
7 leeks, sliced
1 small bunch celery, cut up
10 large carrots, sliced into rings
14 medium potatoes, peeled
1 small bunch curly kale, cut into pieces
1 small cabbage, shredded

Method