Kasseler Rib and Red Cabbage Potjie

Potjie No: 3
Serves: 6
Cooking Time: 1.5 hours
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6 Kasseler chops
15 ml butter
15 ml cooking oil
1 onion, cut into rings
½ red cabbage, shredded
2 green apples, cored and cut into rings
2 whole cloves
5 ml salt
Pepper to taste
250 ml dry red wine
30 ml vinegar
15 ml brown sugar or 15 ml apple jelly

Heat butter and oil in potjie and lightly brown meat.
Remove meat from potjie and set aside.
Sauté onion lightly until transparent.
Remove from potjie.
Arrange meat on bottom of potjie, place cabbage and onion on top of meat followed by apple rings.
Heat remaining ingredients and pour over meat.
Cover with lid and simmer slowly for 1.5 hours or until meat is tender.
Serve with vetkoek.

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