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Pork Fillet Potjie

Potjie No: 4
Serves: 8
Cooking Time: 2 hours
 
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Ingredients

2 pork fillets, approx 700g each
20 large seedless prunes
10 smoked oysters
12 baby onions
5 celery sticks, sliced
12 baby potatoes, peeled
20ml butter
20ml cooking oil
15ml cake flour
250-300ml beef stock
125ml red wine
Salt to taste
5ml black pepper
5ml Maizena (cornflour)
Freshly chopped parsley for garnish

Method