Pork Ribs with Braai Sauce

Potjie No: 3
Serves: 10
Cooking Time: 2.5 hours
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1.5 kg pork breast, sawn into portions
10 baby potatoes
250 g baby green beans

2 large onions, chopped
2 cloves garlic, crushed
15 ml cooking oil
250 ml meat stock
125 ml brown vinegar
250 ml tomato sauce
30 ml Worcestershire sauce
5 ml brown sugar
5 ml salt
Freshly ground black pepper to taste
1 ml ground cloves
1 ml ground ginger
30 ml chutney
30 ml sweet sherry

First make the braai sauce:
Mix all the ingredients, except sherry, in a small potjie and simmer for 30 – 45 minutes until flavours are thoroughly blended.
Add sherry during last 5 minutes of cooking time, then set sauce aside.
Heat larger potjie, place meat into potjie, fat-side down, and brown.
Add braai sauce and simmer for 1.5 – 2 hours or until meat is almost cooked.
Scrub potatoes and place on top of meat.
Add green beans.
Cover with lid and simmer for a further 30 minutes until potatoes are cooked.

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