Chicken and Pork Potjie

Potjie No: 3
Serves: 6
Cooking Time: 2 hours
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1 kg chicken drumsticks
500 g pork (cubed)
45 ml cooking oil
Salt & pepper to taste
3 large onions
2 green peppers (seeded and cut into rings)
8 whole cloves of garlic
45 ml smooth apricot jam
500 ml green beans (sliced)
375 ml semi dry white wine
3 medium tomatoes (skinned and sliced)


  • Heat the oil in the pot.
  • Sprinkle the chicken and pork with salt and pepper.
  • Fry meat gently a few pieces at a time, until golden brown.
  • Remove and set aside.
  • Sauté the onions and green pepper for a few minutes and add the cloves of garlic. Return the meat to the pot and spread the chicken with the jam.
  • Add the beans and wine, cover and simmer for 45 minutes.
  • Add the tomatoes and simmer for further 45 minutes.
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