Chutney Chicken Potjie

Potjie No: 2
Serves: 4 – 6
Cooking Time: 1.5 hours
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15 ml butter
2 onions, chopped
250 ml vinegar
125 ml chutney
30 ml Worcestershire sauce
10 ml sugar
5 ml curry powder
5 ml salt
1 ml turmeric
1 x 1.5 kg chicken, cut into portions
1 x 500 g packet frozen mixed vegetables


  • Heat butter in potjie, add onion and sauté until transparent.
  • Set aside.
  • Mix half the sautéed onion with the vinegar, chutney, Worcestershire sauce, sugar, curry powder, salt and turmeric.
  • Place chicken pieces into this sauce and marinate for 1 hour.
  • Arrange marinated chicken pieces on top of remaining onion in potjie.
  • Pour marinade over chicken, cover with lid and simmer slowly for about 1 hour.
  • Remove lid, add frozen vegetables, replace lid and simmer for 10-15 minutes until the vegetables are just cooked.
  • Serve with rice.
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  1. Corrinne

    27 July 2014 at 13:04

    Oh my word,I just made this for Sunday lunch and it is so yummie,thank you 🙂

  2. Mary

    16 September 2013 at 02:52

    I made this dish this evening. Well worth making. Its like a sweet and sour chicken, I really liked it, my family as well.

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