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Chutney Chicken Potjie

Potjie No: 2
Serves: 4 – 6
Cooking Time: 1.5 hours
 
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Ingredients

15 ml butter
2 onions, chopped
250 ml vinegar
125 ml chutney
30 ml Worcestershire sauce
10 ml sugar
5 ml curry powder
5 ml salt
1 ml turmeric
1 x 1.5 kg chicken, cut into portions
1 x 500 g packet frozen mixed vegetables

Method