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Coq au Vin ala Chagny Potjie

Potjie No: 4
Serves: 6 – 8
Cooking Time: 1.5 hours
 
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Ingredients

2 tbsp butter
8 medium shallots, whole peeled
5 whole garlic cloves, crushed
300 grams streaky bacon, cut thick
Sprig of fresh thyme
500 grams button mushrooms, whole
4 carrots peeled and cut into thick slices
2 cups good Bourgogne red wine (Pinot Noir)
2 cups chicken stock
2 tbsp balsamic vinegar
8 pieces chicken on the bone
Parsley
Salt and Pepper to taste

Method

Thanks Stu!