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Ostrich Potjie

Potjie No: 3
Serves: 6
Cooking Time: 2 hours
 
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Ingredients

1.5 kg ostrich neck slices
30 ml cooking oil
4 leeks, sliced
2 fat cloves garlic, crushed
5 ml dried or 1 sprig fresh rosemary
250 g brown mushrooms, sliced
30 ml boiled green peppercorns, bruised
75 ml brandy
50 ml dry sherry
375 ml dry red wine or 1/2 red wine 1/2 chicken stock
30 ml lemon juice
15 fresh pickling onions, peeled
10 small whole carrots
8 small, peeled potatoes or unpeeled new potatoes scrubbed clean
1 x 300 g packet creamed spinach and mushrooms, thawed
15 ml cake flour
A little milk
Pinch nutmeg
Salt and pepper to taste

Method