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Paella Potjie

Potjie No: 3
Serves: 6
Cooking Time: 2 hours
 
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Ingredients

1 kg kingklip fillets, cut in strips
400 g frozen prawns
500 g pork, cubed
5 chicken thighs, halved
60 ml cooking oil
3 red sweet peppers (seeded and cut in strips) or a 400g tin pimento
1 large onion, chopped
1 litre boiling water
5 ml saffron
4 bay leaves
2 chicken stock cubes
500 g uncooked rice
Salt and pepper to taste
250 g frozen green peas
Juice of 1 lemon

Method