Spicy Seafood Potjie

seafoodpotjie

Potjie No: 3
Serves: 6 – 8
Cooking Time: 1.5 hours
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Ingredients

15 ml brown sugar
15 ml sweet soy sauce
30 ml fresh basil, roughly chopped
30 ml fresh parsley, roughly chopped
1 kg fresh white fish, filleted, or frozen hake steaks
500 g fresh or frozen prawns, shelled and cleaned
1 kg frozen marinara mix
2 lemons (juice only)
250 ml thick cream
10 mussels in their shells
20 ml olive oil
30 ml butter
2 large onions
10 ml garlic, crushed
10 ml ginger, freshly, grated
20 ml seafood spices
250 g fresh black mushrooms, sliced
410 g Mexican tomatoes
375 ml fish stock
125 ml sherry

Method

  • In a large potjie, heat together the oil and butter.
  • Add the onions, garlic, ginger and seafood spices and fry for 2 minutes.
  • Add the mushrooms, tomatoes, fish stock, sherry, sugar and soy sauce and simmer gently for 15-20 minutes.
  • Add the basil and half the parsley, then remove three quarters of this mixture from the pot and layer it, alternating with the seafood.
  • Start with the white fish, then the prawns, then the marinara mix.
  • Add the lemon juice, secure the lid and allow to simmer for 20 to 30 minutes without stirring.
  • Just before serving, add the cream, mussels and the remaining parsley and heat through for about 5 minutes.
  • Serve with white rice and a green salad.
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10 Comments

  1. Leon

    8 June 2014 at 15:50

    Made this today 08/06/3014 and it was absolutely delicious.Excellent recipe.Thank you for posting it :)

  2. alvina

    24 April 2014 at 10:32

    Enjoy the potjie

  3. alvina

    24 April 2014 at 10:31

    Enjoy the potjies

  4. reagan

    29 March 2013 at 22:54

    Very nice

  5. tania

    31 December 2012 at 09:46

    Nice

  6. JH

    24 February 2012 at 07:51

    NICE

  7. Claude

    30 December 2011 at 18:01

    Looks very nice, cant wait to get the pot going

  8. Sarah

    18 December 2011 at 12:43

    Can’t wait to make it for christmas lunch!

  9. MR.JOHNNY COLLINS

    5 September 2011 at 20:20

    it looks delicious cant wait to try it

  10. potjie recipe

    19 May 2011 at 17:02

    […] Spicy Seafood Potjie | Potjiekos World Potjiekos information and recipes. … Potjie No: 3. Serves: 6 – 8. Cooking Time : 1.5 hours. Print Recipe » … […]

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