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Surf & Turf Potjie

Potjie No: 3
Serves: 6
Cooking Time: 2 hours
 
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Ingredients

500 g pork, cubed
5 chicken thighs, halved
1 kg kingklip fillets, cut into pieces
400 g frozen prawns
500 g mussels
500 g calamari
500 g crabsticks
60 ml cooking oil
3 red peppers, sliced
1 large onion, chopped
1 litre boiling water
5 ml saffron
4 bay leaves
2 blocks chicken stock
500 g uncooked rice
250 g frozen peas
Salt and pepper to taste
Juice of 1 lemon

Method