Beans and Pork Shank Potjie

Potjie No: 3
Serves: 6 as a side dish
Cooking Time: 2.5 hours
Print Recipe » Email Recipe »
500 ml dried haricot beans
50 ml brown sugar
15 ml dry mustard
10 ml salt
Freshly ground black pepper
to taste
30 ml wine vinegar
1 bay leaf
1 pickled pork shank
1 onion stuck with 2 whole cloves

Soak beans.
After the beans have been drained, place into potjie.
Cover with cold water and bring slowly to the boil.
Cover with lid and simmer for 1 – 1.5 hours or until the beans are soft.
Add remaining ingredients, placing the pork shank and onion on top of beans. Replace lid and simmer for 1 hour or until the shank is tender.
If there is still too much liquid, increase heat and cook quickly to reduce.

Share this recipe

Similar recipes

Comment on this recipe

Your email address will not be published. Required fields are marked *


Find a potjiekos recipe