Herbed Mustard Sauce

Potjie No: 3/4
Makes 300 ml
Cooking Time: ½ hour
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30 ml mustard powder
75 ml brown sugar
15 ml cake flour
250 ml white vinegar
4 eggs, beaten
5 ml salt
5 ml white pepper
5-10 ml dried mixed herbs

Combine ingredients in small potjie and mix well.
Whisk continuously over gentle heat until thickened.
Remove from heat and keep warm.
Serve with pickled or smoked meats.

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