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Old-fashioned Bean Soup

Potjie No: 3 or 4
Serves: 6
Cooking Time: 1.5 hours
 
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Ingredients

1 kg dried beans (kidney, haricot or sugar beans)
1 pickled and smoked pork shank
3 litres meat stock
2 large onions, chopped
1 large carrot, diced
1 stalk leafy celery, chopped
1 bay leaf
1 sprig fresh thyme or 5 ml dried
10 ml salt
Freshly ground black pepper to taste
15 ml vinegar or lemon juice
250 g bacon, rinds removed and coarsely chopped
30 ml chopped fresh parsley or 10 ml dried

Method