Vegetarian Potjie


Potjie No: 3
Serves: 4
Cooking Time: 1 hours
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1 large onion, quartered
1 green pepper, cut into large cubes
1 glove of garlic, chopped
3 tins chopped tomatoes
100 ml water
6 medium potatoes, peeled and cubed
4 carrots, peeled and sliced
3 celery sticks, chopped
2 turnips, peeled and chopped
1 leek, sliced
2 cups green beans, sliced
2 cups of shredded cabbage
2 tsp chopped parsley


  • Layer potatoes, carrots, green beans, celery, turnips, onions, pepper, leek and cabbage in the potjie (in this order).
  • Add the tinned tomatoes and the water.
  • Add salt, pepper and parsley.
  • Cover and simmer slowly for approximately 60 minutes until done.
  • Serve with couscous, rice or pasta.
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  1. […] waft out when the lid is lifted for a stirring.  So that’s what we did today. We put a groenboontjie potjie on fire and sat catching up with mama who’s just come back from a week long hike in the […]

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